Tuesday June 25th 2019

Classic Beef Burrito

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Rating: 2.6/5 (88 votes cast)

Recipe: Classic Beef Burrito

Summary: This beef burrito recipe is simple but so good. Must try it today.


  • 1 pound lean ground beef

  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 2 teaspoons chili powder
  • 1 teaspoon dried whole oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (16 ounces) refried beans
  • 1 can (10 ounces) enchilada sauce, divided
  • 6 flour tortillas, 8-inch size
  • Shredded Lettuce


  1. In a large skillet cook ground beef, onion, and garlic until ground beef is no longer pink, stirring to break up meat.
  2. Drain well.
  3. Add chili powder, oregano, cumin, salt, and pepper; simmer for 5 minutes.
  4. Add refried beans and 1/2 cup of the enchilada sauce.
  5. Cook until heated through; keep warm.
  6. Wrap tortillas in foil; bake at 350 Degrees F for 10 minutes, or until thoroughly heated. Spoon about 1/2 cup ground beef mixture on each warm tortilla.
  7. Roll tightly and place seam-side down on a shredded lettuce-lined serving platter.
  8. When all burritos are made, spoon remaining enchilada sauce over the burritos.
  9. Garnish with your choice of toppings.


Optional garnishes: shredded lettuce, chopped tomatoes, sour cream, salsa, sliced ripe olives, shredded cheese

Preparation time: 10 minute(s)

Cooking time: 10 minute(s)

Number of servings (yield): 6

Culinary tradition: Mexican

Classic Beef Burrito, 2.6 out of 5 based on 88 ratings
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