Friday July 19th 2019

Mexican 15 Minute Chili ‘N Rice Wraps

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Rating: 3.0/5 (2 votes cast)

Recipe: Mexican 15 Minute Chili ‘N Rice Wraps

Summary: Easy Delicious Tortilla Wraps in 15 Minutes.


  • 1 can (15 oz.) HormelĀ® Chili with Beans
  • 1/2 cup water
  • 1 cup Minute White Rice, uncooked
  • 6 flour tortillas (6 in.)


  1. Bring chili and water to boil in medium saucepan.
  2. Stir in rice; cover.
  3. Cook on low heat 5 minutes.
  4. Spoon a cup of chili mixture onto each tortilla.
  5. Top with Kraft Shredded Cheddar Cheese, chopped tomato and sliced green onions, if desired.
  6. Fold up sides to enclose filling.
  7. Secure with toothpicks, if desired.

Preparation time: 10 minute(s)

Cooking time: 5 minute(s)

Number of servings (yield): 6

Culinary tradition: Mexican

Mexican 15 Minute Chili 'N Rice Wraps, 3.0 out of 5 based on 2 ratings
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