‘Meat Dishes’ Archives
Mexican Shredded Pork
Recipe: Mexican Shredded Pork Ingredients 3 pounds boneless pork shoulder 8 dried red chilies, seeded and crushed 1/2 cup vegetable oil 1 1/4 cups pineapple juice 4 cloves garlic, peeled 1 tablespoon chicken bouillon granules 1 1/2 cups white vinegar 1/2 teaspoon oregano [Read More]
Mexican Steak Rancheros
Recipe: Mexican Steak Rancheros Summary: Mexican Country Steaks, a hearty meat-and-potatoes dish Ingredients 10 ounces boneless chuck steak (about 1/2 inch thick) 2 teaspoons olive oil 1/2 cup sliced onion 2 garlic cloves, minced 1 cup canned Italian tomatoes (with liquid), [Read More]
Posole De Posada
Recipe: Posole De Posada Ingredients 2 Tbsp. bacon dripping: or cooking oil. 2 bay leaves. 1/2 cup white wine 1 large onion, chopped 1/2 cup water 3 cloves garlic, minced 1 (No. 10) can white hominy with the juice 1 1/2 lb. lean pork, cubed 1 1/2 tsp. dried oregano 1 cup [Read More]
Grilled Onion Cilantro Turkey
Recipe: Grilled Onion Cilantro Turkey Summary: A pungent seasoning rub of garlic, cilantro, ginger and lime makes these grilled turkey tenderloins especially flavorful. Ingredients Salt Cure (optional recipe follows) 1 1/2 pounds turkey breast tenderloins Onion Mixture [Read More]
Mexican Roast Beef with Rice
Recipe: Mexican Roast Beef with Rice Summary: For a Mexican twist on all-American beef roast, baste the meat with a lime-coriander marinade. Ingredients 1 3/4 pounds boneless beef triangle tip (tri-tip) or top round roast, trimmed of fat 1/4 cup lime juice 1/3 cup water 1 [Read More]
Pork in Escabeche Sauce
Recipe: Pork in Escabeche Sauce Summary: Escabeche, a blend of spices and garlic, gives roasted pork tenderloin a wonderful flavor. Ingredients Escabeche Paste (recipe follows) 2 pork tenderloins (about 12 oz. each), trimmed of fat and silvery membrane. About 4 large [Read More]
Southwest Carne Asada
Recipe: Southwest Carne Asada Summary: Southwest Style Carne Asada Ingredients 4 to 5 pound Pot Roast 1/4 cup OIL 1 chopped Onion 3 cloves Garlic, pressed 1/2 cup Sherry Salt And Pepper Instructions Season meat with salt and pepper, then Sear in hot oil. Add onions and [Read More]
Estofado – Mexican Beef Stew
Recipe: Estofado – Mexican Beef Stew Summary: Other Estofado Recipes Includes Pork and Chicken Estofado Ingredients 1 1/2 pound Stew Beef (lean) 3 tablespoons wine Vinegar 1 Onion, chopped 1 teaspoon Salt 1 clove Garlic, chopped 1/2 teaspoon Pepper 1/4 cup Oil 1/2 [Read More]
Meat Loaf Mexicana
Recipe: Meat Loaf Mexicana Ingredients 1 1/2 pounds lean, fat-trimmed ground beef round 10 3/4-ounce can undiluted tomato soup 3 tablespoons water 2 teaspoons oregano or Italian Seasoning 2 teaspoons chili powder 1 teaspoon cumin (optional) 2 egg whites 1 onion, finely [Read More]
Savory Mexican Pork Roast
Recipe: Savory Mexican Pork Roast Ingredients 2-1/2 to 3-lb. boneless pork shoulder roast (rolled and tied) 2 Tbsp. cooking oil 1 14 1/2-oz. can tomatoes, undrained and cut up 1 cup reduced-sodium chicken broth 1/2 cup picante sauce 1 medium onion, chopped 1 medium green [Read More]
