‘Mexican Chicken’ Archives
Pollo con Arroz Especial
Recipe: Pollo con Arroz Especial Summary: A Chicken and Rice Lovers Delight! Ingredients 1 frying chicken, cut up 3 tablespoons oil 1 can cream of celery soup 1 can cream of asparagus soup 1/2 soup can water 1 (small) can olives, sliced 1 (small) can green chiles, diced 1 [Read More]
Pollo Con Uvas – Mexican Chicken With Grapes
Recipe: Pollo Con Uvas – Mexican Chicken With Grapes Summary: Chicken With Grapes is Delicious! Ingredients 3 tablespoons butter 3 tablespoons oil 2 – 2 1/2 to 3-pound frying chickens, cut in pieces, washed and patted dry 1 1/2 teaspoons salt or to taste 1/4 [Read More]
Chicken Con Rajas
Recipe: Chicken Con Rajas Summary: A Tasty Chicken Recipe for Lunch or Dinner Ingredients 8 whole chicken breasts, boned and skinned 1 1/2 teaspoons salt 1/2 teaspoon pepper 1/4 cup butter 1/4 cup oil 2 large onions, peeled and thinly sliced 8 ounces whole green chiles 1/2 [Read More]
Mexican Stuffed Chicken
Recipe: Mexican Stuffed Chicken Summary: Mexican Stuffed Chicken Served With Salsa and Warm Tortillas Ingredients 1 whole fryer, ready to stuff. Stuffing 1 to 3/4 lb. lean ground chuck (depending on size of chicken) 2 Tbsp. potatoes, finely chopped 1 small clove garlic, [Read More]
Chicken Esteban
Recipe: Chicken Esteban Summary: Delicious Chicken for Dinner or Lunch. Ingredients 4 cups tortilla chips 1 chicken (3 to 3 1/2 pounds), cut into pieces 1/4 cup butter or margarine, melted 1 package (l-l/4 ounces) taco seasoning mix 2 to 3 cups shredded iceberg lettuce 1/2 [Read More]
Red Chicken With Almonds – Pollo Almendrado Rojo
Recipe: Red Chicken With Almonds – Pollo Almendrado Rojo Ingredients 1/4 cup all-purpose flour 2 teaspoons salt 1/2 teaspoon dried thyme, crushed 1/4 teaspoon pepper 1 – 2 1/2 to 3-pound broiler-fryer chicken, cut up 2 tablespoons cooking oil 1 large onion, [Read More]
Chicken Aguascalientes-Style – Pollo Aguascalientes
Recipe: Chicken Aguascalientes-Style – Pollo Aguascalientes Summary: About this recipe: Aguascalientes, located northwest of Mexico City, is the home of this flavorful chicken, traditionally served with fried potatoes, peppers, and chorizo. Ingredients 1 – 2 1/2 [Read More]
Chicken in Red Wine – Pollo en Vino Rojo
Recipe: Chicken in Red Wine – Pollo en Vino Rojo Ingredients 1 – 2 1/2 – to 3-pound broiler-fryer chicken, cut up 1/2 cup vinegar 1/4 cup olive oil or cooking oil 1 small onion, chopped 1 clove garlic 1 bay leaf 1/2 teaspoon dried oregano, crushed 1/2 [Read More]
Chicken with Peanut Mole Sauce – Pollo en Mole de Cacahuate
Recipe: Chicken with Peanut Mole Sauce – Pollo en Mole de Cacahuate Ingredients One 4-pound stewing chicken, cut up 8 cups water 4 stalks celery with leaves 1 medium carrot, sliced 1 small onion, cut up 2 sprigs parsley 2 teaspoons instant chicken bouillon granules [Read More]
Drunken Chicken – Pollo Borracho
Recipe: Drunken Chicken – Pollo Borracho Summary: Chicken, Ham and Spices Make this a tasty Pollo Borracho Ingredients 1 – 2 1/2 – to 3-pound broiler-fryer chicken, cut up 1/4 cup diced fully cooked ham 1/4 cup chopped onion 1 clove garlic, minced 1/2 [Read More]
