‘Mexican Fillers’ Archives
Southwest Chicken Filling
Recipe: Southwest Chicken Filling Ingredients 1 onion, finely chopped 2 cups diced cooked chicken 1 small clove garlic, minced 6 tablespoons vegetable oil 1 can frozen guacamole or 1 cup fresh guacamole 1 4-ounce can chopped green chiles, drained 1 teaspoon salt 1/2 [Read More]
Fiesta Beef Filler
Recipe: Fiesta Beef Filler Ingredients 1 to 1 1/2 pounds ground meat 1/2 Cup chopped onion 1/4 teaspoon cumin 1 teaspoon salt 1 10-ounce can Salsa of Choice Tomatoes and Green Chilies Instructions Brown meat and onion; drain. Add cumin, salt and tomatoes and green chilies. [Read More]
Seafood Filler
Recipe: Seafood Filler Summary: This Seafood Filler Can Be used to Fill a variety of Mexican Recipes Such as Empanadas, Burritos, Tostadas or Tacos Ingredients 1/3 cup butter 8 ounces cooked lobster, coarsely chopped 8 ounces cooked shrimp, coarsely chopped 8 ounces cooked [Read More]
Tasty Taco Filler
Recipe: Tasty Taco Filler Summary: This Tasty Filler can also be Used in Burritos, Tostadas or Other Mexican Recipes Ingredients 1 onion 2 cloves garlic 1 can (16 ounces) black beans or red kidney beans 2 tablespoons vegetable or olive oil 1 tablespoon chili powder 1 [Read More]
Mexican Beef Filling
Recipe: Mexican Beef Filling Summary: Use this Mexican Recipe for Beef Filling on all of your favorite Mexican Meals! Ingredients 1/4 pound lean ground beef 1/4 cup chopped onion 2 tablespoons canned diced green chilies 2 teaspoons all-purpose flour 1/4 teaspoon salt 1/4 [Read More]
Mexican Chicken Filling
Recipe: Mexican Chicken Filling Summary: This filling can also be used for other Mexican Recipes like Tacos, Burritos or Empanaditas Ingredients 2 teaspoons butter or margarine 1/2 cup finely chopped onion 1 cup finely chopped cooked chicken 2 tablespoons canned diced green [Read More]
Carne Adovada
Recipe: Carne Adovada Summary: This specialty is served with pinto beans or rice. It’s muy buena for those who like things hot! Ingredients 8 to 10 dried Red Chilies 2 cups water 1/3 cup finely chopped onion 1 clove garlic, minced 1 teaspoon dried oregano, crushed 1/2 [Read More]
Chorizo – Spicy Mexican Sausage
Recipe: Chorizo – Spicy Mexican Sausage Summary: Mix this Chorizo With Eggs, Meat or other Mexican Dishes Ingredients About 20 feet pork or beef sausage casings (optional) 1 1/3 cups water 2/3 cup white vinegar 2 tablespoons paprika 5 teaspoons salt 4 teaspoons [Read More]
Mexican Hash – Picadillo
Recipe: Mexican Hash – Picadillo Summary: Use this Hash as a Filler for Tacos, Empanaditas or as a Side Dish Ingredients 1 pound ground beef 1/2 cup chopped onion 1 clove garlic, minced 1 10 1/2-ounce can tomato puree 1 medium apple, peeled, cored, and chopped 1/2 cup [Read More]
Refried Beans – Frijoles Refritos
Recipe: Refried Beans – Frijoles Refritos Summary: Eat these as a Side Dish with Cheese or as a Burrito Filler Ingredients 1 pound dry pinto beans (2 1/2 cups) 6 cups water 1/4 cup lard or bacon drippings 1 1/2 teaspoons salt 1 clove garlic, crushed Instructions In a [Read More]
