Wednesday February 22nd 2012

‘Mexican Food (Other)’ Archives

Mexican Baked Potatoes

Mexican Baked Potatoes

Recipe: Mexican Baked Potatoes Summary: Good with any meal, Breakfast, Lunch or Dinner! Ingredients 6 large baked potatoes, halved, pulp removed and mashed 1/2 cup butter, softened 1 cup sour cream 1 4-ounce can chopped green chiles, drained 3 hard cooked eggs, chopped [Read More]

Tortilla Torte

Tortilla Torte

Recipe: Tortilla Torte Ingredients 1 pound ground beef 1 medium onion, chopped 1 (1 pound) can stewed tomatoes 1 (8 ounce) can tomato sauce 1(4 ounce) can green chilies, chopped 1 package taco seasoning mix 12 corn tortillas 1 pound cheddar cheese, grated Instructions Brown [Read More]

Chicken Chalupas

Chicken Chalupas

Recipe: Chicken Chalupas Ingredients 1 (2 pound) chicken 1 small onion 1 clove garlic 1 pint sour cream Oil for frying 1/2 green pepper, diced 1 can roasted green chilies, diced 1 pound cheddar cheese, grated 1/4 teaspoon paprika 16- 18 corn tortillas Salt, to taste [Read More]

Jalapeno Roll-Ups

Jalapeno Roll-Ups

Recipe: Jalapeno Roll-Ups Ingredients 3(8 ounce) packages cream cheese, softened 1 (8 ounce) carton sour cream 2 tablespoons hot picante sauce 1 1/2 cup onion, finely chopped 2 teaspoons horseradish 1 – 2 tablespoons jalapenos, sliced juice of one lime 1 1/2 teaspoon [Read More]

Chicken Tortilla Roll-Ups

Chicken Tortilla Roll-Ups

Recipe: Chicken Tortilla Roll-Ups Ingredients 24 large flour tortillas (10 inch) 2 pounds Wisconsin jalapeno Cold Pack Cheese 3 pounds chicken pieces, cooked and shredded 3 cups mild salsa 1 1/4 pounds red bell pepper, seeded and diced 1 1/2 cups scallions or green onions, [Read More]

Tamale Ring

Tamale Ring

Recipe: Tamale Ring Summary: Serve this with Mexican Rice to Create a Delicious Evening Meal.. Ingredients 1 cup yellow corn meal 1/2 cup pitted black olives, sliced 1 cup milk 4 whole eggs, beaten 1 teaspoon salt 2 8-ounce cans tomato sauce 1 tablespoon chile powder 1 [Read More]

Chile Relleno Souffle

Chile Relleno Souffle

Recipe: Chile Relleno Souffle Ingredients 2 10-ounce cans whole long green chiles, drained 6 tablespoons all-purpose flour 6 eggs 1 cup milk 1/4 to 1 pound Cheddar cheese, shredded 1/4 pound Monterey Jack cheese, shredded Instructions Slit chiles open and wash out seeds. [Read More]

Chilaquiles

Chilaquiles

Recipe: Chilaquiles Ingredients 1 pound ground meat 1 dozen corn tortillas 2 8-ounce cans tomato sauce or 2 1/2 cups canned tomatoes Vegetable oil 2 medium onions, diced 1 teaspoon salt 2 large cloves garlic, minced 2 tablespoons red chile powder 1 large bell pepper, diced [Read More]

Ground Beef Gorditas

Ground Beef Gorditas

Recipe: Ground Beef Gorditas Ingredients 1 pound ground beef 1/4 teaspoon pepper 1 small onion, chopped 1 teaspoon garlic salt 2 teaspoons salt l/4 teaspoon chile powder Shell: 2 cups masa harina 2 pieces bacon, fried and crumbled 1 teaspoon baking powder 2 teaspoons salt 2 [Read More]

Latest Topics

Chicken With Rice – Southwest Style Arroz Con Pollo

Chicken With Rice – Southwest Style Arroz Con Pollo

Recipe: Chicken With Rice – Soutwest Style Arroz Con Pollo Summary: Chicken and Rice Served With a Southwest [Read More]

Sopapilla Cheesecake Pie

Sopapilla Cheesecake Pie

Recipe: Sopapilla Cheesecake Pie Summary: Easy to make, smells great while cooking and tastes wonderful! A great [Read More]

Simple Mexican Rice

Simple Mexican Rice

Recipe: Simple Mexican Rice Summary: Easy Mexican Rice Recipe Side Dish Ingredients 1 large onion, chopped 4 [Read More]

Mexican Taco Dip

Mexican Taco Dip

Recipe: Mexican Taco Dip Summary: Taco Dip Recipe With Your Choice of Chips, Try Tortilla or Corn Chips with this [Read More]

New Mexico Tamales

New Mexico Tamales

Recipe: New Mexico Tamales Summary: New Mexico Tamale Recipe, a Family Favorite!  Ingredients 4 lb Pork shoulder 6 c [Read More]