‘Mexican Seafood’ Archives
Margarita Shrimp
Recipe: Margarita Shrimp Summary: For an elegant, easy-to-fix main course, stir-fry shrimp in tequila and lime, then serve over thinly sliced red onions. Ingredients 1/4 cup gold or white tequila 1/2 teaspoon grated lime peel 2 tablespoons each lime juice and water 2 [Read More]
Chipolte Shrimp with Avocado
Recipe: Chipolte Shrimp with Avocado Summary: This chipotle chile rubbed shrimp with avocado is just what you need for your special Mexican dinner. It’s a nice diversion from the norm. Ingredients 16 jumbo shrimp (about 1 1/2 pounds), peeled and deveined 1 tablespoon [Read More]
Achiote Tilapia
Recipe: Achiote Tilapia Summary: This Tilapia recipe is great by itself or use it as filling for fish tacos. Ingredients 1 ounce red achiote paste 2 teaspoons salad oil 1/4 cup orange juice 2 garlic cloves, minced 1 lime, juice only 2 teaspoons apple cider (may sub apple [Read More]
Veracruz Red Snapper
Recipe: Veracruz Red Snapper Summary: Try this wonderful Red Snapper recipe for a change of pace. Great with rice and extra sauce. Ingredients 3 Tbsp fresh lime juice 3 cloves garlic 2 dried bay leaves 1-1/2 tsp oregano, dried and crushed 3/4 cup olive oil 4 6oz red snapper [Read More]
Crab with Green Rice
Recipe: Crab with Green Rice Summary: This seafood recipe is a great departure from the norm. It’s delicious and easy to make. Ingredients 1 cup (rounded) long grain white rice 3 1/2 cups canned tomatillos 1 large bunch cilantro 1 onion (white is best, yellow is OK), [Read More]
