Tuesday June 25th 2019

Chicken Chili Recipe

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Rating: 3.8/5 (6 votes cast)

Recipe: Chicken Chili Recipe

Summary: This chicken chili recipe is easy to make and uses common ingredients. Great with tortillas as a full meal.


  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 cup chopped onions
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 2 garlic cloves, minced
  • 1 cup tomato salsa
  • 1 can (28 oz) tomatoes, undrained, cut up
  • 1 can (8 oz) tomato sauce
  • 3 tsp chili powder (or to taste)
  • 1/2 tsp cumin
  • 1 can (15 oz) Green Giant or Joan of Arc Garbonzo Beans, drained
  • 1 green bell pepper, chopped


  1. Spray large nonstick saucepan with cooking spray.
  2. Heat over medium heat until hot.
  3. Add chicken, onions, celery, carrots, and garlic; cook and stir until chicken is no longer pink.
  4. Stir in salsa, tomatoes, tomato sauce, chili powder, and cumin. Bring to a boil and reduce heat.
  5. Cover and simmer 30 minutes, stirring occasionally.
  6. Stir in garbanzo beans and green pepper; simmer until thoroughly heated.
  7. Serve over rice.

Number of servings (yield): 6

Culinary tradition: Mexican

Chicken Chili Recipe, 3.8 out of 5 based on 6 ratings
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