Tuesday June 18th 2019

Chili Con Queso

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Rating: 3.7/5 (6 votes cast)

Recipe: Chili Con Queso

Summary: Chili With Cheese Recipe


  • 2 tablespoons butter or margarine
  • 1/4 cup finely chopped onion
  • 1 clove garlic, minced
  • 1 can (8 ounces) tomato sauce
  • 1 can (4 ounces) diced green chilies
  • 2 cups (8 ounces) shredded Cheddar cheese
  • 2 cups (8 ounces) shredded Monterey jack cheese with jalapeno peppers
  • Tortilla chips and crisp raw vegetable dippers


  1. Melt butter in 3 to 4-quart pan over medium heat.
  2. Add onion and garlic; cook until onion is tender: Stir in tomato sauce and chilies; reduce heat to low.
  3. Simmer 3 minutes.
  4. Gradually add cheeses, stirring until cheeses are melted and mixture is evenly blended.
  5. Transfer to fondue pot or chafing dish; keep warm over heat source.
  6. Serve with tortilla chips and vegetable dippers.

Quick notes

Makes 3 cups, about 12 servings

Preparation time: 10 minute(s)

Cooking time: 5 minute(s)

Number of servings (yield): 12

Meal type: hors d’oerves

Culinary tradition: Mexican

Chili Con Queso, 3.7 out of 5 based on 6 ratings
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