Friday July 19th 2019

Corn Chip Chili

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Rating: 3.0/5 (5 votes cast)

Recipe: Corn Chip Chili


  • 1 1/2 cups onion, chopped
  • 1 tablespoon vegetable oil
  • 1 clove garlic
  • 1 1 /2 pounds ground beef
  • 3(16 ounce) cans black or red beans, drained

  • 1 (20 ounce) can enchilada sauce
  • 2 cups cheddar cheese, grated
  • 1 1/2 tablespoon chili powder
  • 4-6 cups tortilla or corn chips
  • 1 cup plain yogurt or sour cream
  • 1 tablespoon cilantro, chopped finely
  • 1/2 teaspoon cumin


  1. Brown onions in oil for 3 minutes.
  2. Add garlic and beef and cook until meat is browned; drain off fat.
  3. Add drained beans, enchilada sauce, cheese, chili powder and stir well.
  4. Arrange chips in a greased 3 quart casserole and top with meat and bean mixture.
  5. Bake at 350 degrees for 30 minutes.
  6. Meanwhile, mix yogurt with cilantro and cumin.
  7. When ready to serve, pass this sauce to spoon over corn chip chili.
  8. Serves 8-10

Preparation time: 10 minute(s)

Cooking time: 35 minute(s)

Number of servings (yield): 8

Culinary tradition: Mexican

Corn Chip Chili, 3.0 out of 5 based on 5 ratings
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