Friday July 19th 2019

Black Bean Enchiladas

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Rating: 2.8/5 (11 votes cast)

Recipe: Black Bean Enchiladas

Summary: Try a different approach to your enchiladas with this delicious black bean recipe


  • 1 pound ground round
  • 1/2 cup chopped onion
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1/2 teaspoon pepper
  • 2 cans (10-ounce) size enchilada sauce, divided
  • 1 can (15-ounce size) black beans, rinsed and drained
  • 12 (6-inch size) corn tortillas
  • 1 cup shredded reduced-fat sharp cheddar cheese
  • 1/2 cup thinly sliced green onions


  1. Cook beef and onion until meat is browned; drain and return to skillet.
  2. Add cumin, chili powder, pepper, half the enchilada sauce and the black beans. Heat through.
  3. Stack tortillas between 2 damp paper towels and microwave on high (100 percent) power 1 minute.
  4. Spoon meat mixture down center of each tortilla and place in 9-by-13-inch baking dish that has been lightly coated with nonstick vegetable cooking spray.
  5. Pour remaining enchilada sauce over tortillas and sprinkle with cheddar cheese.
  6. Bake at 350degrees F for 20 to 25 minutes.
  7. Sprinkle with green onions.

Quick notes

Submitted by: Sandy U. sandyu42

Cooking time: 25 minute(s)

Number of servings (yield): 6

Culinary tradition: Mexican

Black Bean Enchiladas, 2.8 out of 5 based on 11 ratings
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