Wednesday June 19th 2019

Chili Bean Enchiladas

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Rating: 3.0/5 (1 vote cast)

Recipe: Chili Bean Enchiladas


  • 3 cans chili beans (or equal amount of homemade)

  • 2 eggs
  • 2 1/2 cups water
  • 1 1/2 cups flour
  • 1 1/2 cups cornmeal
  • 1 teaspoon salt
  • 2 cups cheddar cheese, grated


  1. Beat eggs and Water in a bowl; add dry ingredients and mix well.
  2. Using a lightly oiled skillet, cook batter “crepe style”.
  3. As each crepe is done, fill with 2 to 3 tablespoons beans and place seam side down in a 9″ x 13″ pan.
  4. Repeat with remaining batter.
  5. Pour remaining beans over enchiladas.
  6. Top with cheese and bake at 325 degrees for 20 minutes.

Preparation time: 20 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 6

Culinary tradition: Mexican


Chili Bean Enchiladas, 3.0 out of 5 based on 1 rating
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