Recipe: Chili Bean Enchiladas
Ingredients
- 3 cans chili beans (or equal amount of homemade)
- 2 eggs
- 2 1/2 cups water
- 1 1/2 cups flour
- 1 1/2 cups cornmeal
- 1 teaspoon salt
- 2 cups cheddar cheese, grated
Instructions
- Beat eggs and Water in a bowl; add dry ingredients and mix well.
- Using a lightly oiled skillet, cook batter “crepe style”.
- As each crepe is done, fill with 2 to 3 tablespoons beans and place seam side down in a 9″ x 13″ pan.
- Repeat with remaining batter.
- Pour remaining beans over enchiladas.
- Top with cheese and bake at 325 degrees for 20 minutes.
Preparation time: 20 minute(s)
Cooking time: 20 minute(s)
Number of servings (yield): 6
Culinary tradition: Mexican
