Tuesday December 18th 2018

Enchiladas De Aguacate – Avocado Enchiladas

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Rating: 4.0/5 (10 votes cast)

Recipe: Enchiladas De Aguacate – Avocado Enchiladas

Ingredients

  • 4 fresh wax chiles or 3 cans peeled roasted chiles
  • 8 ounces sour cream

  • 2 ripe avocados
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 2 cups grated jack cheese
  • 1 small onion, minced
  • 12 tortillas
  • 1/2 cup corn oil

Instructions

  1. Preheat oven to 350°.
  2. Roast chiles, peel and shred.
  3. (If canned chiles are used, shred lengthwise.)
  4. Blend avocados well with sour cream, add lemon juice.
  5. Salt to taste and cover.
  6. Mince onion and grate cheese.
  7. Set aside.
  8. Dip tortillas, one at a time, in hot oil.
  9. Fill each tortilla with 2 tablespoons cheese, 1 tablespoon onion, and 1/2 of a shredded green chile.
  10. Roll and arrange in a 9” x 12” baking dish.
  11. Cover with sour cream and avocado mixture.
  12. Bake in preheated oven for 15 to 20 minutes.
  13. Yields 6 servings of Enchiladas de Aguacate.


Preparation time: 10 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 6

Culinary tradition: Mexican

 

Enchiladas De Aguacate - Avocado Enchiladas, 4.0 out of 5 based on 10 ratings
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