Wednesday June 19th 2019

Enchiladas Joaquin

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Rating: 3.5/5 (4 votes cast)

Recipe: Enchiladas Joaquin


  • 3 tablespoons vegetable oil
  • 1 dozen corn tortillas
  • 2 large onions, thinly sliced
  • 1 pound soft Monterey ]ack cheese cut in strips
  • 2 fresh green chiles, peeled, seeded and chopped

  • 2 cups shredded Cheddar cheese
  • Salt to taste
  • 2 cups sour cream
  • 2 10-ounce cans red enchilada sauce


  1. Heat oil in wide frying pan; add onions and chiles and cook until soft.
  2. Season with salt.
  3. Turn mixture into smaller container and set aside.
  4. In frying pan blend sour cream and enchilada sauce; heat and stir until bubbly.
  5. Remove from heat.
  6. Dip a tortilla in sauce and let stand a few seconds to soften; place in 1 1/2-quart shallow baking dish and spoon part of onion mixture across center and top with Monterey ]ack cheese.
  7. Fold tortilla around filling.
  8. Repeat procedure until all tortillas are filled and arranged close together in baking dish.
  9. Ladle remaining sauce over casserole and sprinkle tortillas evenly with Cheddar cheese.
  10. Bake 20 to 25 minutes at 375°.
  11. Serve very hot.
  12. Serves: 6

Preparation time: 15 minute(s)

Cooking time: 25 minute(s)

Number of servings (yield): 6

Culinary tradition: Mexican

Enchiladas Joaquin, 3.5 out of 5 based on 4 ratings
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