Wednesday June 19th 2019

Flat Cheese Enchiladas

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Rating: 3.6/5 (8 votes cast)

Recipe: Flat Cheese Enchiladas


  • 1/4 cup salad oil
  • 2 cups ground beef cooked

  • 12 corn tortillas
  • 1 smal1 onion, minced
  • 1 large can enchilada sauce
  • 2 cups jack cheese, grated


  1. Heat oil in a skillet and soften tortillas one at a time.
  2. Drain each tortilla as you remove it from the skillet.
  3. Put some enchilada sauce on a large Pyrex dish, then take a softened tortilla and place it into the sauce.
  4. Add ground beef, then onion and cheese.
  5. Repeat until you use up all the ingredients, stacking tortillas.
  6. Cut into 4 or 6 parts, heat in hot oven (375 degrees) for 5 minutes to melt cheese.
  7. Serves 4 – 6

Preparation time: 10 minute(s)

Cooking time: 5 minute(s)

Number of servings (yield): 4

Culinary tradition: Mexican

Flat Cheese Enchiladas, 3.6 out of 5 based on 8 ratings
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