Wednesday June 19th 2019

Little Cottage Enchiladas

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Rating: 3.7/5 (3 votes cast)

Recipe: Little Cottage Enchiladas

Summary: Cottage and Cheddar Cheese Enchiladas With Green Sauce


  • 2 cups grated cheddar cheese
  • 1 cup low-fat or nonfat cottage cheese
  • 1/2 teaspoon thyme leaves
  • 1/2 teaspoon marjoram leaves
  • 1/2 teaspoon oregano leaves
  • “Green Sauce Ingredients”
  • 1/2 cup water
  • 3 large outer leaves romaine lettuce
  • 4-oz. can diced chiles, drained
  • 1 tablespoon melted butter


  1. Set aside 1 cup of the grated cheese and the combine the “Main Ingredients”.
  2. For green sauce, liquify first 3 “Green Sauce ingredients” in blender; then simmer for 3 minutes in the melted butter.
  3. Pour 2/3 of the sauce in baking dish and distribute evenly over the bottom (use a baking dish in which 6 rolled and filled tortillas will fit in a single layer).
  4. Heat tortillas in ungreased frying pan over moderate heat:
  5. Fill each tortilla with 1/3-cup cheese mixture, roll up, and place in baking dish with edges tucked underneath.
  6. Pour remaining sauce over tortillas and top with: Remaining cup grated cheddar cheese
  7. Bake uncovered at 400° for 15-20 minutes until heated through and cheese melts.

Preparation time: 10 minute(s)

Cooking time: 25 minute(s)

Number of servings (yield): 4

Culinary tradition: Mexican

Little Cottage Enchiladas, 3.7 out of 5 based on 3 ratings
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