Recipe: Olive Almond Enchilada
Summary: This Enchilada Recipe Can be Made With Pork, Beef or Chicken
Ingredients
- 12 Tortillas
- 1 cup Jack Cheese (shredded)
- 2 cups cooked Pork, Beef, or Chicken
- 1 cup chopped ripe Olives
- 2 small chopped Onions
- 1/4 cup blanched and chopped Almonds
- 1 can diced Green Chilis
- 3 cans (8~ounce) Tomato Sauce
- 3 teaspoons Chili Powder
- Salt
- 1 teaspoon Oil
- Chopped Green 0nions
Instructions
- Mix meat, olives, almonds, one onion, and salt to taste.
- Set aside.
- Heat oil.
- Add remaining onion and cook until tender but not browned.
- Add tomato sauce, chili powder and chiles.
- Simmer 10 minutes.
- Heat tortillas separately in sauce until softened.
- Remove each tortilla from sauce.
- Place some of the meat mixture across the center and roll.
- Arrange in a shallow baking dish, seam side down.
- Pour the remaining sauce over the top and sprinkle with half the cheese.
- Bake at 350 for 15 minutes.
- Serve with shredded cheese and chopped green onion.
Preparation time: 10 minute(s)
Cooking time: 15 minute(s)
Number of servings (yield): 8
Culinary tradition: Mexican
