Wednesday June 19th 2019

Olive Almond Enchiladas

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Rating: 2.5/5 (2 votes cast)

Recipe: Olive Almond Enchilada

Summary: This Enchilada Recipe Can be Made With Pork, Beef or Chicken

Ingredients

  • 12 Tortillas
  • 1 cup Jack Cheese (shredded)
  • 2 cups cooked Pork, Beef, or Chicken

  • 1 cup chopped ripe Olives
  • 2 small chopped Onions
  • 1/4 cup blanched and chopped Almonds
  • 1 can diced Green Chilis
  • 3 cans (8~ounce) Tomato Sauce
  • 3 teaspoons Chili Powder
  • Salt
  • 1 teaspoon Oil
  • Chopped Green 0nions


Instructions

  1. Mix meat, olives, almonds, one onion, and salt to taste.
  2. Set aside.
  3. Heat oil.
  4. Add remaining onion and cook until tender but not browned.
  5. Add tomato sauce, chili powder and chiles.
  6. Simmer 10 minutes.
  7. Heat tortillas separately in sauce until softened.
  8. Remove each tortilla from sauce.
  9. Place some of the meat mixture across the center and roll.
  10. Arrange in a shallow baking dish, seam side down.
  11. Pour the remaining sauce over the top and sprinkle with half the cheese.
  12. Bake at 350 for 15 minutes.
  13. Serve with shredded cheese and chopped green onion.

Preparation time: 10 minute(s)

Cooking time: 15 minute(s)

Number of servings (yield): 8

Culinary tradition: Mexican

 

Olive Almond Enchiladas, 2.5 out of 5 based on 2 ratings
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