Monday September 24th 2018

Quick-N-Easy Chicken Enchiladas

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Rating: 3.4/5 (33 votes cast)

Recipe: Quick-N-Easy Chicken Enchiladas

Summary: Fast and Delicious Chicken Enchiladas!

Ingredients

  • 1 (8 ounce) package cream cheese

  • 1 cup salsa
  • 2 cups chopped cooked chicken breast meat
  • 1 (15.5 ounce) can pinto beans, drained
  • 6 (6 inch) flour tortillas
  • 2 cups shredded Colby-Jack cheese

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
  2. In a small saucepan over medium heat, combine the cream cheese and salsa. Cook, stirring until melted and well blended. Stir in chicken and pinto beans.
  3. Fill tortillas with the mixture, roll and place into the prepared baking dish. Spread cheese over the top. Cover with aluminum foil.
  4. Bake for 30 minutes, or until heated through.
  5. Garnish with your favorite toppings such as lettuce and tomatoes, or sour cream.


Preparation time: 10 minute(s)

Cooking time: 30 minute(s)

Number of servings (yield): 6

Culinary tradition: Mexican

Quick-N-Easy Chicken Enchiladas, 3.4 out of 5 based on 33 ratings
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