Tuesday June 25th 2019

Simple Ground Beef Enchiladas

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Rating: 3.2/5 (74 votes cast)

Recipe: Simple Ground Beef Enchiladas

Summary: Fast, Simple and Easy to Make – Delicious, Kids Love these Enchiladas!


  • 1 pound ground beef

  • 1 16-oz jar Picante Sauce
  • 2 cups shredded Cheddar cheese (about 8 ounces)
  • 12 6-inch corn or flour tortillas, warmed


  1. Heat the oven to 350°F.
  2. Cook the beef in a 10-inch skillet over medium high heat until it’s well browned, stirring often to separate meat.
  3. Pour off any fat.
  4. Stir in 1/2 cup picante sauce and 1 cup cheese.
  5. Spread 1/2 cup picante sauce in a 3-quart shallow baking dish.
  6. Spoon about 2 tablespoons beef mixture down the center of each tortilla.
  7. Roll up and place seam-side down in the baking dish.
  8. Top with the remaining picante sauce and cheese.
  9. Bake for 20 minutes or until the enchiladas are hot and the cheese melts.

Preparation time: 15 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 6

Culinary tradition: Mexican

Simple Ground Beef Enchiladas, 3.2 out of 5 based on 74 ratings
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