Recipe: Skillet Beef Enchilada
Summary: Tasty Skillet Beef Enchiladas Can Be Cooked Using a Conventional Oven and Microwave Instructions are also Included
Ingredients
- 1 pound ground beef
- 1 large onion, chopped
- 1 can (15 1/4 oz.) kidney beans, drained
- 1 can (13 3/4 oz.) chicken broth
- 1 package taco seasoning mix
- 1 can (8 oz.) corn, drained
- 1 1/2 cups MlNUTE® Rice
- 1/2 cup sour cream
- 8 flour tortillas, steamed
Instructions
- Brown beef with onion in large skillet, about 5 minutes.
- Add beans, broth, taco mix and corn.
- Bring to a full boil. Reduce heat; simmer 5_minutes.
- Stir in rice.
- Cover; remove from heat.
- Let stand 5. minutes.
- Stir in sour cream. Serve with tortillas.
- ******Microwave Directions:******
- Decrease broth to 11/4 cups.
- Combine beef and onion in 12x 71/2-inch microwavable dish.
- Cover with plastic wrap and cook at HIGH 3 minutes.
- Stir, breaking beef into pieces. Add beans, broth, taco mix, corn and rice.
- Cover and cook at HIGH 4 minutes.
- Stir; cover and cook at HIGH 3 to 4 minutes longer
- Let stand 5 minutes. Stir in sour cream.
- Serve with tortillas.
Preparation time: 5 minute(s)
Cooking time: 10 minute(s)
Number of servings (yield): 4
Culinary tradition: Mexican
