Wednesday June 19th 2019

Skillet Beef Enchilada

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Rating: 3.0/5 (2 votes cast)

Recipe: Skillet Beef Enchilada

Summary: Tasty Skillet Beef Enchiladas Can Be Cooked Using a Conventional Oven and Microwave Instructions are also Included


  • 1 pound ground beef
  • 1 large onion, chopped
  • 1 can (15 1/4 oz.) kidney beans, drained
  • 1 can (13 3/4 oz.) chicken broth
  • 1 package taco seasoning mix
  • 1 can (8 oz.) corn, drained
  • 1 1/2 cups MlNUTE┬« Rice
  • 1/2 cup sour cream
  • 8 flour tortillas, steamed


  1. Brown beef with onion in large skillet, about 5 minutes.
  2. Add beans, broth, taco mix and corn.
  3. Bring to a full boil. Reduce heat; simmer 5_minutes.
  4. Stir in rice.
  5. Cover; remove from heat.
  6. Let stand 5. minutes.
  7. Stir in sour cream. Serve with tortillas.
  8. ******Microwave Directions:******
  9. Decrease broth to 11/4 cups.
  10. Combine beef and onion in 12x 71/2-inch microwavable dish.
  11. Cover with plastic wrap and cook at HIGH 3 minutes.
  12. Stir, breaking beef into pieces. Add beans, broth, taco mix, corn and rice.
  13. Cover and cook at HIGH 4 minutes.
  14. Stir; cover and cook at HIGH 3 to 4 minutes longer
  15. Let stand 5 minutes. Stir in sour cream.
  16. Serve with tortillas.

Preparation time: 5 minute(s)

Cooking time: 10 minute(s)

Number of servings (yield): 4

Culinary tradition: Mexican

Skillet Beef Enchilada, 3.0 out of 5 based on 2 ratings
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