Wednesday June 19th 2019

Beef Steak Fajitas

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Rating: 2.8/5 (24 votes cast)

Recipe: Beef Steak Fajitas

  • 1 pound beef skirt steak, flank steak or top round steak, cut 1/2″ thick

  • 1 1/2 teaspoons garlic salt
  • 1/2 teaspoon pepper
  • 4 flour tortillas, warmed
  • Juice of 2 to 3 limes
  • Garnish: chopped tomato, diced onion, guacamole, sour cream


  1. Trim excess fat and gristle from steak.
  2. Pound steak to 1/4″ thickness.
  3. Place in ziploc bag and sprinkle both sides with lime juice, garlic salt and pepper.
  4. Seal bag and marinate in refrigerate 6 to 8 hours, or overnight.
  5. Drain marinade; discard.
  6. Broil steak over medium hot coals or broil 2 to 3 minutes on each side.
  7. Carve across grain into thin slices.
  8. Serve in warmed tortillas and garnish as desired.

Preparation time: 20 minute(s)

Cooking time: 5 minute(s)

Number of servings (yield): 4

Culinary tradition: Mexican


Beef Steak Fajitas, 2.8 out of 5 based on 24 ratings
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