Wednesday June 19th 2019

Chicken Fajitas

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Rating: 3.3/5 (14 votes cast)

Recipe: Chicken Fajitas


  • 2 chicken breast halves, boned, cut into cubes

  • 2 tablespoons oil
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • Dash ground red pepper
  • 1 teaspoon chili powder
  • 1 clove garlic, minced
  • 1/2 onion, cut into long, thin strips
  • 1/2 bell pepper, cut into long, thin strips
  • 1/2 lemon
  • 4 flour tortillas, soft taco size
  • Garnish: avocado, salsa, sour cream


  1. In large frying pan, heat oil With Worcestershire sauce, soy sauce, vinegar, ground red pepper, and chili powder.
  2. Add garlic, onion and bell pepper and cook until onion is transparent.
  3. Add chicken and cook 5 to 8 minutes or until meat is no longer pink on the inside.
  4. When ready to serve, squeeze lemon over fajitas and serve on warm tortillas.
  5. Garnish as desired.

Preparation time: 20 minute(s)

Number of servings (yield): 4

Culinary tradition: Mexican


Chicken Fajitas, 3.3 out of 5 based on 14 ratings
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