Friday May 25th 2018

Chicken Strip Fajitas

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Rating: 3.4/5 (15 votes cast)

Recipe: Chicken Strip Fajitas

Summary: Uses McCormick® Fajitas Seasoning Mix for a Delicious Fajita!

Ingredients

  • 2 tablespoons vegetable oil, divided

  • 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
  • 1 medium onion, thinly sliced
  • 1 bell pepper, cut in thin strips
  • 1/4 cup water
  • 1 package MCCORMICK® Fajitas Seasoning Mix
  • 8 (6 inch) flour tortillas
  • Assorted toppings, such as salsa, sour cream, guacamole, shredded cheese, and chopped tomatoes (optional)

Instructions

  1. Heat 1 tablespoon of the oil in large skillet on medium-high heat.
  2. Add chicken; cook and stir 3 minutes or until lightly browned.
  3. Remove from skillet.
  4. Heat remaining 1 tablespoon oil in same skillet.
  5. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return chicken to skillet.
  6. Add water and Seasoning Mix; cook and stir 3 minutes or until heated through.
  7. Spoon into warm tortillas.
  8. Serve with assorted toppings, if desired.


Preparation time: 10 minute(s)

Cooking time: 15 minute(s)

Number of servings (yield): 8

Culinary tradition: Mexican

Chicken Strip Fajitas, 3.4 out of 5 based on 15 ratings
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