Wednesday June 19th 2019

Grilled Shrimp Fajitas

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Rating: 2.9/5 (8 votes cast)

Recipe: Grilled Shrimp Fajitas

Summary: These fajitas assemble quickly and easily. They are delicious will impress any of your guests. Nice touch with the shrimp. Go for it.

Ingredients


  • 1/2 pound sliced bacon
  • 1/2 pound uncooked medium shrimp, peeled and deveined
  • 1 medium green pepper, cut into 1-inch pieces
  • 1 medium sweet red pepper, cut into 1-inch pieces
  • 1 medium onion, cut in 1-inch pieces
  • 1/2 cup barbecue sauce
  • 6 (8 inch) flour tortillas, warmed
  • 1 cup shredded lettuce
  • 1 medium tomato, diced
  • 1/2 cup shredded Cheddar cheese

Instructions

  1. In a large skillet, cook bacon over medium heat until cooked but not crisp. Drain on paper towels.
  2. Wrap a strip of bacon around each shrimp; secure ends with toothpicks.
  3. On six metal or soaked wooden skewers, alternately thread shrimp, peppers and onion.
  4. Grill, covered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink and vegetables are tender, basting frequently with barbecue sauce.
  5. Remove shrimp and vegetables from skewers; discard toothpicks.
  6. Place on one side of each tortilla.
  7. Top with lettuce, tomato and cheese; fold over.

Number of servings (yield): 6

Culinary tradition: Mexican

SUBMITTED BY: Amy Hammons

Grilled Shrimp Fajitas, 2.9 out of 5 based on 8 ratings
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