Tuesday June 25th 2019

Huevos Revueltos con Calabacitas – Scrambled Eggs with Zucchini

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Rating: 3.0/5 (1 vote cast)

Recipe: Scrambled Eggs with Zucchini – Huevos Revueltos con Calabacitas

Summary: This Egg Recipe is another Version of Huevos Revueltos With Some Extra Additions..

Ingredients

  • 1 cup coarsely chopped zucchini

  • 2 tablespoons butter or margarine
  • 6 eggs
  • 1/4 cup miik
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/2 cup shredded monterey jack
  • Cheese (2 ounces)

Instructions

  1. In medium skillet cook zucchini in butter or margarine for 4 to 5 minutes or till almost tender.
  2. In bowl beat eggs, milk, chili powder, salt, and pepper with a fork.
  3. Stir in half of the cheese.
  4. Pour egg mixture over zucchini in skillet.
  5. Cook without stirring over low heat till eggs start to set on bottom and sides of pan.
  6. Lift and fold eggs with spatula so uncooked part runs to bottom.
  7. Continue lifting and folding about 5 minutes more or until eggs are cooked through but still glossy and moist.
  8. Sprinkle with remaining cheese.


Preparation time: 5 minute(s)

Cooking time: 15 minute(s)

Number of servings (yield): 4

Meal type: breakfast

Culinary tradition: Mexican

Huevos Revueltos con Calabacitas - Scrambled Eggs with Zucchini, 3.0 out of 5 based on 1 rating
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