Tuesday June 25th 2019

Mexican Scrambled Eggs – Huevos Mexicana

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Rating: 3.2/5 (5 votes cast)

Recipe: Mexican Scrambled Eggs – Huevos Mexicana

Summary: Mexican Breakfast Recipe with Eggs, Cheese and Chopped Green Pepper

Ingredients

  • 1/2 cup chopped onion
  • Dash pepper
  • 1/4 cup chopped green pepper
  • 2 ounces sharp process American cheese, diced (1/4 cup)

  • 2 tablespoons butter or margarine
  • 1 8-ounce can (1 cup) tomatoes
  • 4 beaten eggs
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 4 slices buttered toast

Instructions

  1. In skillet cook onion and green pepper in butter till tender.
  2. Add tomatoes and simmer 5 minutes.
  3. Add paprika, salt, pepper, and cheese; stir to melt cheese.
  4. Stir small amount of hot mixture into eggs; return to hot mixture.
  5. Cook till thick (like scrambled eggs), but moist, stirring frequently.
  6. Serve with hot buttered toast.

Quick notes

Mexican Egg Recipes


Preparation time: 10 minute(s)

Cooking time: 10 minute(s)

Number of servings (yield): 4

Culinary tradition: Mexican

 

Mexican Scrambled Eggs - Huevos Mexicana, 3.2 out of 5 based on 5 ratings
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