Tuesday June 25th 2019

Estofado – Mexican Beef Stew

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Rating: 2.9/5 (8 votes cast)

Recipe: Estofado – Mexican Beef Stew

Summary: Other Estofado Recipes Includes Pork and Chicken Estofado

Ingredients

  • 1 1/2 pound Stew Beef (lean)

  • 3 tablespoons wine Vinegar
  • 1 Onion, chopped
  • 1 teaspoon Salt
  • 1 clove Garlic, chopped
  • 1/2 teaspoon Pepper
  • 1/4 cup Oil
  • 1/2 teaspoon Oregano
  • 1/2 cup Tomato Sauce
  • 3 large Carrots, cut up
  • 1 cup Water
  • 3 large Potatoes, cut up


Instructions

  1. Put all ingredients (except for the carrots and potatoes) into 2-quart covered pan.
  2. Cover and simmer over low heat for 1-1/2 to 2 hours.
  3. Add the vegetables and continue simmering until meat is tender. (This stew will have a thin liquid.)

Preparation time: 15 minute(s)

Cooking time: 2 hour(s)

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: Mexican

 

Estofado - Mexican Beef Stew, 2.9 out of 5 based on 8 ratings
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