Wednesday June 19th 2019

Mexican Round Steak Mañana

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Rating: 2.8/5 (6 votes cast)

Recipe: Mexican Round Steak Mañana


  • 1 pound fat-trimmed beef round or arm steak

  • 1 tablespoon diet margarine
  • 3 cups tomato juice
  • 1 tablespoon red wine vinegar
  • 3 tablespoons chopped onion
  • 3 tablespoons minced celery
  • 3 tablespoons minced green bell pepper
  • 1 teaspoon garlic salt
  • 1 teaspoon oregano or Italian seasoning
  • 1/4 teaspoon cumin
  • Pinch of cayenne pepper, or to taste


  1. AHEAD: Brown meat in diet margarine in a nonstick skillet, turning once.
  2. Add remaining ingredients; cover and simmer 1 hour or more over very low heat until tender.
  3. Cool and refrigerate, covered, all day or overnight.
  4. BEFORE DINNER: Remove from refrigerator and lift off hardened fat.
  5. Re-heat to simmering.
  6. Allow to simmer, uncovered, until liquid is reduced to a thick sauce.

Quick notes

Four servings, 210 calories each.

Cooking time: 1 hour(s)

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: Mexican


Mexican Round Steak Mañana, 2.8 out of 5 based on 6 ratings
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