Tuesday June 25th 2019

Mexican Shredded Pork

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Rating: 3.0/5 (28 votes cast)

Recipe: Mexican Shredded Pork


  • 3 pounds boneless pork shoulder
  • 8 dried red chilies, seeded and crushed
  • 1/2 cup vegetable oil
  • 1 1/4 cups pineapple juice

  • 4 cloves garlic, peeled
  • 1 tablespoon chicken bouillon granules
  • 1 1/2 cups white vinegar
  • 1/2 teaspoon oregano
  • salt and pepper to taste
  • 2 cups pineapple cubes
  • 1 bunch fresh cilantro, chopped
  • 24 fresh corn or flour tortillas


  1. Blend together chilies, oil, pineapple juice, garlic, chicken bouillon, vinegar, oregano, salt and pepper in blender until smooth.
  2. Simmer in saucepan 15 minutes.
  3. Marinate pork in mixture 4-12 hours; refrigerated.
  4. Discard marinade.
  5. Roast pork, covered, with pineapple cubes for 2 hours at 350 degrees.
  6. Cool slightly and shred pork; serve with onion, cilantro and tortillas.
  7. Serves 12

Preparation time: 20 minute(s)

Cooking time: 2 hour(s)

Number of servings (yield): 12

Culinary tradition: Mexican

Mexican Shredded Pork, 3.0 out of 5 based on 28 ratings
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