Friday January 18th 2019

Southwest Carne Asada

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Rating: 3.1/5 (10 votes cast)

Recipe: Southwest Carne Asada

Summary: Southwest Style Carne Asada

Ingredients

  • 4 to 5 pound Pot Roast

  • 1/4 cup OIL
  • 1 chopped Onion
  • 3 cloves Garlic, pressed
  • 1/2 cup Sherry
  • Salt And Pepper

Instructions

  1. Season meat with salt and pepper, then Sear in hot oil.
  2. Add onions and garlic; cook until wilted.
  3. Sprinkle the meat with wine, turning the meat constantly.
  4. Add water, cover and cook very slowly.
  5. Repeat the wine-sprinkling until the sherry is used completely.
  6. Cook meat slowly for two hours, or until tender.
  7. Serve meat with salsa and tortillas.


Preparation time: 10 minute(s)

Cooking time: 2 hour(s)

Number of servings (yield): 6

Meal type: supper

Culinary tradition: Mexican

 

Southwest Carne Asada, 3.1 out of 5 based on 10 ratings
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