Friday July 19th 2019

Bacon And Egg Burrito

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Rating: 2.3/5 (3 votes cast)

Recipe: Bacon And Egg Burrito

Summary: A Simple and Fast Bacon And Egg Burrito


  • 2 slices bacon

  • 1 flour tortilla
  • 1 egg
  • Shredded cheese
  • 1 teaspoon chopped onion
  • 2 tablespoons chopped green chile or taco sauce
  • Salt and pepper


  1. Fry bacon and set aside to drain.
  2. Break egg into bacon grease as if to fry
  3. Break Yolk with fork and stir slightly.
  4. Sprinkle with onion, salt and pepper.
  5. Flip egg; fry until firm.
  6. Line center of tortilla with grated cheese.
  7. Place egg on top of cheese.
  8. Spoon chile onto egg and top with bacon.
  9. Fold tortilla sides over; wrap in foil and warm in oven at 350°
  10. Serves: 1

Preparation time: 10 minute(s)

Cooking time: 10 minute(s)

Number of servings (yield): 1

Culinary tradition: Mexican


Bacon And Egg Burrito, 2.3 out of 5 based on 3 ratings
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