Tuesday June 18th 2019

Bacon Potato Burrito

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Rating: 3.3/5 (7 votes cast)

Recipe: Bacon Potato Burrito

Summary:These bacon & potato burritos are really good for breakfast or any other time as well.


  • 8 bacon strips
  • 1 1/2 cups frozen Southern-style hash brown potatoes
  • 2 teaspoons dried minced onion
  • 4 eggs
  • 1/4 cup milk
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded Cheddar cheese
  • 6 (8 inch) (8 inch) flour tortillas


  1. In a large skillet, cook bacon until crisp;drain on paper towels.
  2. Brown potatos and onion in drippings.
  3. In a bowl, beat eggs; add milk, Worcestershire sauce, Salt and pepper.
  4. Pour over potatoes; cook and stir until eggs are set.
  5. Crumble bacon and stir into eggs.
  6. Sprinkle with cheese. Meanwhile, warm tortillas according to package directions.
  7. Spoon egg mixture down center of tortillas; fold in sides of tortilla.
  8. Serve with salsa.

Quick notes


Number of servings (yield): 4

Culinary tradition - Mexican

Bacon Potato Burrito, 3.3 out of 5 based on 7 ratings
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