Friday July 19th 2019

Breakfast Burrito With Salsa

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Rating: 3.8/5 (6 votes cast)

Recipe: Breakfast Burrito With Salsa

Summary: Made with Eggs, Frozen Corn, Diced Green Peppers, Minced Onions, Mustard and Garlic, Salsa


  • 4 Fresh large eggs

  • 2 Tbsp Frozen corn
  • 1 Tbsp lowfat milk
  • 2 Tbsp fresh green peppers, diced
  • 1/4 cup onions, minced
  • 1 Tbsp fresh tomatoes, diced
  • 1 tsp prepared mustard
  • 1/4 tsp granulated garlic
  • 1/4 tsp hot pepper sauce (optional)
  • 4 flour tortillas, 8-inch
  • 1/2 cup canned salsa


  1. Preheat oven to 35O °F
  2. In a large mixing bowl, blend the eggs, corn, milk, green peppers, onions, tomatoes, mustard, garlic, hot pepper sauce, and salt For 1 minute until eggs are smooth.
  3. Pour egg mixture into a lightly oiled 9” x 9” x 2” baking dish and cover with foil.
  4. Bake for 20-25 minutes until eggs are set and thoroughly cooked.
  5. Wrap tortillas in plastic and microwave for 20 seconds unti warm.
  6. Be careful when unwrapping the tortillas, the steam can be hot.
  7. Cut baked egg mixture into 4 equal pieces and roll 1 piece of cooked egg in each tortilla.
  8. Serve each burrito topped with 2 Tbsp of salsa.

Quick notes

These Breakfast Burritos are approximately 200 Calories Each.

Preparation time: 5 minute(s)

Cooking time: 25 minute(s)

Diet (other): Low calorie

Number of servings (yield): 4

Meal type: breakfast

Culinary tradition: Mexican

Breakfast Burrito With Salsa, 3.8 out of 5 based on 6 ratings
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