Wednesday June 19th 2019

Breakfast Burritos

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Rating: 3.1/5 (8 votes cast)

Recipe: Breakfast Burritos

Summary: These breakfast burritos will fill you up in a wonderful, spicy sort of way. Great for leftovers as well.


  • 4 Mission Flour Tortillas
  • 4 Eggs
  • 1 large Tomato diced
  • 1/2 lb. Sausage
  • 1 large Potato peeled and grated
  • 1 cup Mozzarella or Cheddar Cheese grated
  • Salsa


  1. Cook ground sausage in pan, add potatoes, cook until brown. Drain fat.
  2. Warm tortillas according to package.
  3. Scramble eggs.
  4. Divide all ingredients evenly among the four tortillas.
  5. Season to taste with salsa or salt and pepper.
  6. Fold tortillas and serve immediately.

Quick notes

Courtesy of Mission Foods

Number of servings (yield): 4

Breakfast Burritos, 3.1 out of 5 based on 8 ratings
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