Recipe: Breakfast Burritos
Summary: These breakfast burritos will fill you up in a wonderful, spicy sort of way. Great for leftovers as well.
Ingredients
- 4 Mission Flour Tortillas
- 4 Eggs
- 1 large Tomato diced
- 1/2 lb. Sausage
- 1 large Potato peeled and grated
- 1 cup Mozzarella or Cheddar Cheese grated
- Salsa
Instructions
- Cook ground sausage in pan, add potatoes, cook until brown. Drain fat.
- Warm tortillas according to package.
- Scramble eggs.
- Divide all ingredients evenly among the four tortillas.
- Season to taste with salsa or salt and pepper.
- Fold tortillas and serve immediately.
Quick notes
Courtesy of Mission Foods
Number of servings (yield): 4
