Wednesday June 19th 2019

Quick Mexican Breakfast Recipe

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Rating: 3.0/5 (1 vote cast)

Recipe: Quick Mexican Breakfast Recipe

Summary: This Breakfast recipe tastes like you are eating Chile Rellenos and a mexican omelett. You can add an endless number of items to this to make it your own.


  • 2 Corn Tortillas

  • 1 tablespoon Oil
  • 2 Eggs
  • 1 4 oz Can Ortega Chiles whole
  • 4 slices of Onion
  • 1 Diced Tomato
  • 1 slice of Jack cheese
  • Salt and Pepper
  • Salsa


  1. Fry tortillas in little oil until soft, maybe 1 min on each side, drain, place on plate
  2. Drain chilies, cut in long slivers and place on Tortilla’s
  3. Grill a few Onion slices in butter in hot pan, place on of chilies.
  4. Sprinkle half of Cheese on Chilies and Onions
  5. Fry your eggs until yolk is just set, flip once, gently break yolk, salt and pepper them.
  6. While eggs are cooking, microwave the tortillas until cheese melts, 30-60 seconds.
  7. Place eggs on top of Tortilla’s, sprinkle with remaining
  8. cheese, and top with tomato and salsa.

Quick notes

Sumitted by guitarmom.

Number of servings (yield): 2

Meal type: breakfast

Culinary tradition: Mexican

Quick Mexican Breakfast Recipe, 3.0 out of 5 based on 1 rating
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