Recipe: 15 Minute Cheesy Chili ‘N Rice Skillet
Summary: Easy 15 Minute Meal With Minute Rice, Hormel Chili and Velveeta Cheese.
Ingredients
- 1 can (15 oz.) Hormel Chili with Beans
- 1 can (14.5 oz.) diced tomatoes, undrained
- 1 cup water
- 2 cups Minute® White Rice, uncooked
- 1/2 lb. (8 oz.) VELVEETA Pasteurized Process Cheese Spread, cut up
Instructions
- Bring chili, tomatoes and water to boil in large skillet.
- Add rice and process cheese spread; stir. Cover.
- Remove from heat
- Let stand 5 minutes.
- STIR until process cheese spread is melted.
Cooking time: 10 minute(s)
Number of servings (yield): 4
Culinary tradition: Mexican
