Wednesday June 19th 2019

Baja California Torte

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Rating: 2.8/5 (18 votes cast)

Recipe: Baja California Torte

Summary: A Tortilla Layered Ground Beef Torte Casserole


  • 1 pound ground beef

  • 1 onion, chopped
  • 1 (15 ounce) can stewed tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 (4 ounce) can diced green chiles
  • 1 package taco seasoning mix
  • 1 (14 ounce) can corn
  • 6 to 8 flour tortillas
  • 1 pound cheddar cheese, grated
  • Garnish: sour cream


  1. Preheat oven to 850 degrees.
  2. Brown ground beef with onion in a skillet; drain excess fat.
  3. Add stewed tomatoes, tomato sauce, chiles; seasoning mix and corn; simmer 10 minutes.
  4. In a 9″ x 13″ baking dish, layer tortillas, meat mixture and cheese, lasagne style.
  5. Bake 20 minutes, or until cheese is bubbly.
  6. Top with sour cream.

Preparation time: 20 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 6

Culinary tradition: Mexican


Baja California Torte, 2.8 out of 5 based on 18 ratings
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