Recipe: Baja California Torte
Summary: A Tortilla Layered Ground Beef Torte Casserole
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 (15 ounce) can stewed tomatoes
- 1 (8 ounce) can tomato sauce
- 1 (4 ounce) can diced green chiles
- 1 package taco seasoning mix
- 1 (14 ounce) can corn
- 6 to 8 flour tortillas
- 1 pound cheddar cheese, grated
- Garnish: sour cream
Instructions
- Preheat oven to 850 degrees.
- Brown ground beef with onion in a skillet; drain excess fat.
- Add stewed tomatoes, tomato sauce, chiles; seasoning mix and corn; simmer 10 minutes.
- In a 9″ x 13″ baking dish, layer tortillas, meat mixture and cheese, lasagne style.
- Bake 20 minutes, or until cheese is bubbly.
- Top with sour cream.
Preparation time: 20 minute(s)
Cooking time: 20 minute(s)
Number of servings (yield): 6
Culinary tradition: Mexican
