Recipe: Chili-Burger Supper
Summary: A Fast, Easy and Inexpensive Casserole Dish
Ingredients
- 1 cup elbow macaroni or spaghetti
- 1 10-3/4 ounce can condensed tomato soup
- 1 pound ground beef
- 1 11-ounce can condensed chili beef soup
- 3 slices sharp process American cheese
Instructions
- Cook macaroni or spaghetti according to package directions; drain thoroughly.
- Brown ground beef in skillet.
- Add the chili-beef soup, tomato soup, and cooked macaroni.
- Heat, stirring occasionally, for 5 to 7 minutes, or until the mixture is bubbly.
- Halve the cheese slices diagonally and overlap cheese triangles atop hot mixture.
- Cover for a few minutes to melt cheese slightly.
- Serve at once.
Quick notes
Makes 6 servings.
Preparation time: 5 minute(s)
Cooking time: 15 minute(s)
Number of servings (yield): 6
Culinary tradition: Mexican
