Recipe: Chilies Rellenos Bake
Ingredients
- 1 pound ground beef
- 1 1/2 cups milk
- 1/2 cup chopped onion
- 1/4 cup all-purpose flour
- 2 4-ounce cans green chilies, cut in half crosswise and seeded
- 1/2 teaspoon salt
- Dash pepper
- 4 beaten eggs
- 6 ounces sharp natural Cheddar cheese, shredded (1 1/2 cups)
- Several dashes bottled hot pepper sauce
Instructions
- Brown beef and onion; drain off fat.
- Sprinkle meat with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Place half the chilies in 10 x 6 x 1 1/2-inch baking dish; sprinkle with cheese; top with meat mixture.
- Arrange remaining chilies over meat.
- Combine remaining ingredients; beat till smooth.
- Pour over meat-chilie mixture.
- Bake at 350° for 45 to 50 minutes, or till knife inserted just off center comes out clean.
- Let cool 5 minutes.
- Serves 6.
Preparation time: 10 minute(s)
Cooking time: 45 minute(s)
Number of servings (yield): 6
Culinary tradition: Mexican
