Wednesday June 19th 2019

Chilies Rellenos Bake

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Rating: 3.0/5 (55 votes cast)

Recipe: Chilies Rellenos Bake

Ingredients


  • 1 pound ground beef
  • 1 1/2 cups milk
  • 1/2 cup chopped onion
  • 1/4 cup all-purpose flour
  • 2 4-ounce cans green chilies, cut in half crosswise and seeded
  • 1/2 teaspoon salt
  • Dash pepper
  • 4 beaten eggs
  • 6 ounces sharp natural Cheddar cheese, shredded (1 1/2 cups)
  • Several dashes bottled hot pepper sauce

Instructions

  1. Brown beef and onion; drain off fat.
  2. Sprinkle meat with 1/2 teaspoon salt and 1/4 teaspoon pepper.
  3. Place half the chilies in 10 x 6 x 1 1/2-inch baking dish; sprinkle with cheese; top with meat mixture.
  4. Arrange remaining chilies over meat.
  5. Combine remaining ingredients; beat till smooth.
  6. Pour over meat-chilie mixture.
  7. Bake at 350° for 45 to 50 minutes, or till knife inserted just off center comes out clean.
  8. Let cool 5 minutes.
  9. Serves 6.



Preparation time: 10 minute(s)

Cooking time: 45 minute(s)

Number of servings (yield): 6

Culinary tradition: Mexican

 

Chilies Rellenos Bake, 3.0 out of 5 based on 55 ratings
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