Wednesday June 19th 2019

Mexican Chicken Casserole

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Rating: 2.8/5 (26 votes cast)

Recipe: Mexican Chicken Casserole


  • 2 (10.75 ounce) cans cream of mushroom soup

  • 1/2 cup water
  • 6 — 8 corn or flour tortillas
  • 6 green onions, chopped
  • 2 cups chicken, cooked, chopped
  • 2 cups cheddar or Monterey jack cheese, shredded
  • 1 (4 ounce) can jalapenos, diced
  • 1 (2.25 ounce) can ripe olives, sliced


  1. Mix together soup, water and onions to form sauce.
  2. Using a 9″ x 12″ pan, cover bottom of pan with thin layer of sauce.
  3. Top with tortillas, covering bottom.
  4. Pour another layer of sauce, layer of green onions, chicken, cheese, jalapenos and olives.
  5. Continue layering until all ingredients are used, ending with generous layer of cheese on top.
  6. Garnish with any remaining olives.
  7. Microwave on 70% power 8 to 12 minutes, until heated through or, may also be baked at 350 degrees 25 to 30 minutes.

Preparation time: 10 minute(s)

Cooking time: 12 minute(s)

Number of servings (yield): 6

Culinary tradition: Mexican


Mexican Chicken Casserole, 2.8 out of 5 based on 26 ratings
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