Tuesday June 25th 2019

Mexican Manicotti Recipe

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Rating: 3.0/5 (2 votes cast)

Recipe: Mexican Manicotti Recipe

Summary: Hot Dogs in Manicotti Shells With Chili Beans on Top

Ingredients

  • 10 Frankfurters (1 pound)
  • 10 Manicotti shells
  • 1/2 cup boiling water
  • 2 15-ounce cans chili with beans
  • 1 cup taco sauce
  • 1 cup shredded Monterey Jack or cheddar cheese (4 ounces)

Instructions

  1. Place 1 frankfurter in each uncooked Manicotti shell.
  2. Place the filled shells, so they are not touching, in a 12 x 7 1/2 x 2-inch baking dish.
  3. Slowly pour boiling water into the dish around the entire inside edge.
  4. Stir together chili and taco sauce.
  5. Spoon atop the filled shells.
  6. Sprinkle with cheese.
  7. Cover lightly with foil.
  8. Bake in a 350° oven for 60 to 65 minutes or till shells are done.
  9. Let stand, covered, for 10 minutes.

Quick notes

The Kids Love This – Tastes like a chili dog but the pasta takes the place of the hot dog bun!

Preparation time: 30 minute(s)

Cooking time: 1 hour(s) 5 minute(s)

Number of servings (yield): 8

Culinary tradition: Mexican

Mexican Manicotti Recipe, 3.0 out of 5 based on 2 ratings
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