Friday July 19th 2019

Mexican Smoked Sausage Skillet

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Rating: 2.5/5 (6 votes cast)

Recipe: Mexican Smoked Sausage Skillet

Summary: A Mexican Casserole Recipe with Smoked Sausage, Rice, Beans and Delicious Melted Shredded Cheddar Cheese


  • 1 medium onion
  • 1 tablespoon cooking oil
  • 1 16-ounce can tomatoes
  • 1 4-ounce can diced green chili peppers
  • 1 15-ounce can pinto beans
  • 1 cup water
  • 2/3 cup long grain rice
  • 1 teaspoon chili powder
  • 1 5-ounce package small smoked sausage links or 4 fully cooked smoked sausage links, cut into 16 pieces
  • 1 cup shredded cheddar cheese (4 ounces)


  1. Chop onion
  2. In at 10-inch skillet cook onion in hot oil until tender but not brown
  3. Cut up tomatoes.
  4. Drain chili peppers.
  5. Add undrained tomatoes, chili peppers, undrained beans, water and uncooked rice to the skillet.
  6. Stir in chili powder.
  7. Bring to boil.
  8. Reduce heat to medium low, then simmer , covered, 15 minutes or till rice is nearly tender.
  9. Stir rice mixture thoroughly.
  10. Arrange sausage pieces atop mixture.
  11. Simmer, covered, 5 minutes more or until sausages are heated through and rice is tender.
  12. Sprinkle cheese over the mixture in the skillet.
  13. Cover and cook about 2 minutes mor or until cheese is almost melted.

Quick notes

Mexican Casserole – Smoked Sausage Skillet Mexican Recipe

Cooking time: 28 minute(s)

Number of servings (yield): 6

Culinary tradition: Mexican

Mexican Smoked Sausage Skillet, 2.5 out of 5 based on 6 ratings
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