Wednesday June 19th 2019

Nacho Casserole

VN:F [1.9.22_1171]
Rating: 3.4/5 (9 votes cast)

Recipe: Nacho Casserole


  • 2 pounds ground beef

  • 1/2 onion, chopped
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 1/2 cups picante sauce
  • 1 (4 ounce) can diced green chiles
  • 1 (medium sized) bag tortilla chips
  • 3/4 pound cheddar cheese, grated
  • 1 (4 ounce) can black olives, sliced


  1. Preheat oven to 350 degrees.
  2. Brown beef with onion; drain off fat.
  3. Add soups, sauce and chiles; mix well.
  4. In 13″ x 9″ baking pan, layer 1/2 of the tortillas chips, 1/2 of the meat mixture, 1/2 of the cheese and 1/2 of the olives.
  5. Repeat layers.
  6. Bake 20 minutes, until bubbly.

Preparation time: 10 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 8

Culinary tradition: Mexican


Nacho Casserole, 3.4 out of 5 based on 9 ratings
Related Tags:
Previous Topic:

More from category

Mexican Chicken Casserole
Mexican Chicken Casserole

Recipe: Mexican Chicken Casserole Ingredients 2 (10.75 ounce) cans cream of mushroom soup 1/2 cup water 6 — 8 corn or [Read More]

Primo Enchilada Casserole With Chicken or Turkey
Primo Enchilada Casserole With Chicken or Turkey

Recipe: Primo Enchilada Casserole With Chicken or Turkey Summary: A Flavorful Chicken or Turkey Filling Layered Between [Read More]

Tamal de Cazuela con Pollo
Tamal de Cazuela con Pollo

Recipe: Tamal de Cazuela con Pollo Summary: Tamale Pie With Chicken Ingredients Filling: 6 ancho chiles 1 – 3 1/2 [Read More]

Meatless Enchilada Bake
Meatless Enchilada Bake

Recipe: Meatless Enchilada Bake Summary: Perfect for Vegetarian’s or Cheese Loving Enchilada Eaters! Ingredients [Read More]

Chicken & Tortilla Casserole
Chicken & Tortilla Casserole

Recipe: Chicken & Tortilla Casserole Ingredients 3 cups cooked chicken, cubed or 6 skinless, boneless chicken [Read More]