Recipe: Tortilla Tuna Bake
Summary: For the Adventurous Eater..
Ingredients
- 1 (6 1/3) ounce can tuna, drained
- 10 ounces broccoli, cooked
- 8 ounces cheddar cheese, shredded (divided)
- 1 (8 ounce) can French Fried Onions (divided)
- 1 (10.75) ounce can cream of mushroom soup
- 1/2 cup milk
- 6 (large) Flour tortillas
Instructions
- Preheat oven to 350 degrees.
- Mix tuna, broccoli, 5 ounces cheese and half can of onions.
- In separate bowl, mix soup and milk.
- Pour 3/4 of soup/milk mixture into tuna mixture.
- Spoon into flour tortillas and roll.
- Place tortillas in greased 9″ x 13″ baking dish.
- Pour remaining soup/milk mixture on top of tortillas.
- Bake, covered, 40 minutes.
- Put remaining cheese and onions on top and bake, uncovered, 5 to 10 minutes longer until cheese melts.
Preparation time: 10 minute(s)
Cooking time: 45 minute(s)
Number of servings (yield): 4
Culinary tradition: Mexican
