Friday January 18th 2019

Pollo con Arroz Especial

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Rating: 4.0/5 (6 votes cast)

Recipe: Pollo con Arroz Especial

Summary: A Chicken and Rice Lovers Delight!

Ingredients

  • 1 frying chicken, cut up
  • 3 tablespoons oil
  • 1 can cream of celery soup
  • 1 can cream of asparagus soup

  • 1/2 soup can water
  • 1 (small) can olives, sliced
  • 1 (small) can green chiles, diced
  • 1 bay leaf 1/2 teaspoon oregano
  • 1/2 teaspoon chili powder
  • pinch dried red chili peppers
  • 1 (small) can mushrooms (optional)
  • 3 cups cooked rice
  • flour tortillas, warmed, buttered

Instructions

  1. Brown chicken in oil on all sides over medium-high heat; remove from pan and set aside.
  2. In another large skillet, mix remaining ingredients except rice and tortillas over low heat until heated through.
  3. Add chicken to skillet; cover and simmer 20 minutes, until juices from chicken run clear.
  4. Serve over rice with warm, buttered flour tortillas
  5. Serves 4 – 6


Preparation time: 10 minute(s)

Cooking time: 45 minute(s)

Number of servings (yield): 4

Culinary tradition: Mexican

Pollo con Arroz Especial, 4.0 out of 5 based on 6 ratings
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