Tuesday June 25th 2019

Bizcochos – Mexican Holiday Cookies

VN:F [1.9.22_1171]
Rating: 2.9/5 (15 votes cast)

Recipe: Bizcochos – Mexican Holiday Cookies

Summary: Happy Holiday Cookies!


  • 2 cups lard (no substitute)

  • 1 cup sweet wine or any fruit juice
  • 1 cup sugar
  • 1 tablespoon cinnamon
  • 1 tablespoon anise seeds
  • 2 egg yolks
  • 3 cups all-purpose flour
  • 1 cup sugar
  • 4 teaspoons cinnamon


  1. Whip lard until creamy.
  2. Mix wine, 1 cup sugar, 1 tablespoon cinnamon and anise; add to lard and mix with wooden spoon.
  3. Add egg yolks; mix well.
  4. Add sufficient flour to make a soft dough; roll out 1/2-inch thick.
  5. Cut in desired shapes and place on greased cookie sheet.
  6. Bake 15 minutes at Oven: 350°; check often to prevent burning.
  7. Mix remaining sugar and cinnamon.
  8. Dredge cookies in this mixture while still warm.
  9. Yield: 8 to 10 dozen
  10. Cooking Time: 15 Minutes

Preparation time: 15 minute(s)

Cooking time: 15 minute(s)

Number of servings (yield): 12

Culinary tradition: Mexican

Bizcochos - Mexican Holiday Cookies, 2.9 out of 5 based on 15 ratings
Related Tags:

More from category

Churros – Mexican Crullers
Churros – Mexican Crullers

Recipe: Churros – Mexican Crullers Summary: These Churros are easy to make and taste delicious Ingredients 1 cup [Read More]

Sopapilla Cheesecake Pie
Sopapilla Cheesecake Pie

Recipe: Sopapilla Cheesecake Pie Summary: Easy to make, smells great while cooking and tastes wonderful! A great [Read More]

Mexican Sesame Seed Cookies
Mexican Sesame Seed Cookies

Recipe: Mexican Sesame Seed Cookies Summary: A Great Snack! Ingredients 1 cup lard (no substitute), at room temperature [Read More]

Flan Americana
Flan Americana

Recipe: Flan Americana Ingredients 1/2 cup sugar 1 14-ounce can sweetened condensed milk 1 13-ounce can evaporated milk [Read More]