Instructions

1. Combine water, salt, 1 teaspoon sugar and butter in a large saucepan.
2. Cook over low heat, stirring until butter melts.
3. Increase heat and bring mixture to a rolling boil.
4. Add flour, all at once, then remove pan from heat.
5. Beat with wooden spoon until mixture is smooth and thick and pulls away from sides of pan.
6. Add eggs, one at a time, beating Well after each addition.
7. If time allows, set aside to cool.
8. Using a deep fryer or electric skillet, heat enough oil to reach depth of 1 1/2″ in pan to 375 degrees.
9. Spoon 1/2 of dough into pastry bag fitted with large star tip.
10. Squeeze ribbon of dough 7″ to 8″ in length into hot oil.
11. Slice off dough with sharp knife or scissors. Cook until well browned.
12. Remove with slotted spoon and drain on paper towels.
13. Sprinkle with cinnamon sugar.