Wednesday June 19th 2019

Pudim de Abobora – Mexican Pumpkin Custard

VN:F [1.9.22_1171]
Rating: 2.9/5 (7 votes cast)

Recipe: Pudim de Abobora – Mexican Pumpkin Custard

Summary: A Creamy, Spiced Mexican Pumpkin Custard

Ingredients


  • 1 cup skim milk
  • 1/2 cup evaporated skimmed milk
  • 2 eggs
  • 1 cup canned or pureed cooked fresh pumpkin
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon each ground ginger, salt, and grated orange peel
  • 2 teaspoons firmly packed brown sugar

Instructions

  1. Preheat oven to 350°F.
  2. ln medium mixing bowl beat together skim milk, evaporated milk, and eggs; add pumpkin, cinnamon, ginger, salt, and orange peel and, using wooden spoon, stir until mixture is thoroughly combined and smooth.
  3. Lightly spray four 6-ounce custard cups with nonstick cooking spray; fill each cup with 1/4 of pumpkin mixture.
  4. Place cups in 13 x 9 x 2-inch baking pan and fill pan with boiling water to a depth of about 1 inch; bake until surface of custard is firm, about 30 minutes.
  5. Sprinkle 1/2 teaspoon sugar over each custard and bake 10 to 15 minutes longer (until knife, inserted in center of custard, comes out clean).
  6. Remove baking pan from oven and carefully remove cups from water bath (water will be boiling hot); let custard cool, then cover and refrigerate for at least 30 minutes.
  7. Makes 4 Servings
  8. Per serving with canned pumpkin: 116 calories; 8 g protein; 3 g fat, 14 g carbohydrate; 242 mg sodium; 139 mg cholesterol
  9. With cooked fresh pumpkin: 108 calories; 6 g protein; 3 g fat; 12 g carbohydrate; 240 mg sodium; 139 mg cholesterol


Preparation time: 15 minute(s)

Cooking time: 45 minute(s)

Number of servings (yield): 4

Culinary tradition: Mexican

Calories: 116

Fat: 3

Protein: 8

 

Pudim de Abobora - Mexican Pumpkin Custard, 2.9 out of 5 based on 7 ratings
Related Tags:

More from category

Churros – Mexican Crullers
Churros – Mexican Crullers

Recipe: Churros – Mexican Crullers Summary: These Churros are easy to make and taste delicious Ingredients 1 cup [Read More]

Sopapilla Cheesecake Pie
Sopapilla Cheesecake Pie

Recipe: Sopapilla Cheesecake Pie Summary: Easy to make, smells great while cooking and tastes wonderful! A great [Read More]

Bizcochos – Mexican Holiday Cookies
Bizcochos – Mexican Holiday Cookies

Recipe: Bizcochos – Mexican Holiday Cookies Summary: Happy Holiday Cookies! Ingredients 2 cups lard (no [Read More]

Mexican Sesame Seed Cookies
Mexican Sesame Seed Cookies

Recipe: Mexican Sesame Seed Cookies Summary: A Great Snack! Ingredients 1 cup lard (no substitute), at room temperature [Read More]

Flan Americana
Flan Americana

Recipe: Flan Americana Ingredients 1/2 cup sugar 1 14-ounce can sweetened condensed milk 1 13-ounce can evaporated milk [Read More]