Monday April 22nd 2019

Chili-Bean Dip

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Rating: 2.6/5 (7 votes cast)

Recipe: Chili-Bean Dip

Summary: Serve With Homemade Tortilla Chips or Store Bought Chips

Ingredients


  • Crisp Tortilla Chips or purchased tortilla chips
  • 1 tablespoon vegetable oil
  • 1/4 cup chopped onion
  • 1 clove garlic, minced
  • 1 can (about 16 ounces) refried beans
  • 1 can (8 ounces) tomatoes, drained and chopped
  • 1/4 cup canned diced green chilies
  • 2 cups (8 ounces) shredded Cheddar or Monterey Jack cheese

Instructions

  1. Prepare Crisp Tortilla Chips.
  2. Heat oil in large skillet over medium heat.
  3. Add onion and garlic; cook until onion is tender
  4. Add refried beans, tomatoes and chilies; mix well.
  5. Heat until mix- ture is bubbly
  6. Reduce heat to low; stir in cheese.
  7. Cook, stirring occasionally until cheese is melted.
  8. Transfer to fondue pot or chafing dish; keep warm over heat source.
  9. Serve with tortilla chips.

Quick notes

Makes 3 cups, about 12 servings


Variations

Five-Minute Dip:

Heat 1 can (15 ounces) chili without beans in 2-quart pan over medium heat until bubbly.

Stir in 1/2 pound chopped process cheese.

Reduce heat to low; cook, stirring occasionally, until cheese is melted.

Serve with tortilla chips.

Makes 2 1/2 cups, about 8 servings

Preparation time: 15 minute(s)

Cooking time:

Number of servings (yield): 12

Meal type: snack

Culinary tradition: Mexican

Chili-Bean Dip, 2.6 out of 5 based on 7 ratings
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