Monday April 22nd 2019

Salsa Verde Dip

VN:F [1.9.22_1171]
Rating: 3.1/5 (7 votes cast)

Recipe: Salsa Verde Dip

Summary: Serve this creamy, mild sauce as a topping for tacos, tostados, burritos or as a dip for tortilla chips.

Ingredients

  • 1/2 cup Green Chili Salsa
  • 1 cup (1/2 pint) sour cream
  • Salt
  • Pepper

Instructions

  1. Prepare Green Chili Salsa.
  2. Combine salsa and sour cream in small bowl; mix well.
  3. Add salt and pepper to taste.
  4. Cover and refrigerate 1 hour or up to 2 days for flavors to blend.

Quick notes

Makes 1 1/2 cups of Salsa Verde Dip

Preparation time: 5 minute(s)

Cooking time:

Number of servings (yield): 4

Meal type: hors d’oerves

Culinary tradition: Mexican

Salsa Verde Dip, 3.1 out of 5 based on 7 ratings
Related Tags:
Previous Topic:

More from category

7 Layer Mexican Bean Dip Recipe
7 Layer Mexican Bean Dip Recipe

Recipe: 7 Layer Mexican Bean Dip Recipe Summary: Delicious Seven Layer Mexican Bean Dip With Cheese, Sour Cream, Green [Read More]

Mexican Taco Dip
Mexican Taco Dip

Recipe: Mexican Taco Dip Summary: Taco Dip Recipe With Your Choice of Chips, Try Tortilla or Corn Chips with this [Read More]

Lowfat Bean Dip
Lowfat Bean Dip

Recipe: Lowfat Bean Dip Ingredients 1 (15 ounce) can pinto beans 1 tablespoon prepared hot sauce 2 teaspoons lime juice [Read More]

Chili-Bean Dip
Chili-Bean Dip

Recipe: Chili-Bean Dip Summary: Serve With Homemade Tortilla Chips or Store Bought Chips Ingredients Crisp Tortilla [Read More]