Tuesday June 18th 2019

Salsa Verde Dip

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Rating: 3.1/5 (7 votes cast)

Recipe: Salsa Verde Dip

Summary: Serve this creamy, mild sauce as a topping for tacos, tostados, burritos or as a dip for tortilla chips.


  • 1/2 cup Green Chili Salsa
  • 1 cup (1/2 pint) sour cream
  • Salt
  • Pepper


  1. Prepare Green Chili Salsa.
  2. Combine salsa and sour cream in small bowl; mix well.
  3. Add salt and pepper to taste.
  4. Cover and refrigerate 1 hour or up to 2 days for flavors to blend.

Quick notes

Makes 1 1/2 cups of Salsa Verde Dip

Preparation time: 5 minute(s)

Cooking time:

Number of servings (yield): 4

Meal type: hors d’oerves

Culinary tradition: Mexican

Salsa Verde Dip, 3.1 out of 5 based on 7 ratings
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